Wigleys Famous Eastern Market Corned Beef
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The Wigley tradition of excellence in meat preparation spans five generations and two continents. The Wigleys hailed from Liverpool, England, and my grandfather, Job Wigley, came here in 1924 seeking the American Dream. When he arrived at Eastern Market, he clutched a journal of our family’s meat recipes that had been perfected by his father Frank Wigley back in the 1880s.