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Close your eyes and imagine you just embarked on an around-the-world cruise. The wind is blowing in your hair, you can smell the salt in the air, sea gulls are trailing in the ship’s wake and dinner is about to be served. Except you are not on a cruise. You have arrived at Grand Blue.

Grand Blue is a fresh seafood market and high-energy bistro offering a progressive list of small plates, an inter-oceanic raw bar with sushi from Japan, poke from the Pacific Islands, ceviches from the Americas, tartars and crudos from Latin Europe and the Levant and smoked and brined seafood from Northern Europe.