Salvatore's Restaurant
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34 Park is a brand new concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover. 34 Park’s new menu, developed by veteran Chef Jimi Gallant, offers a fresh take on authentic Italian with abundant portions featuring locally sourced ingredients for brunch, lunch, and dinner. Menu items such as a Veal Milanese, Chicken Parmesan, Filet Mignon, Colossal Shrimp Scampi, and Sal’s signature North End-style pizza are quickly becoming fan favorites. Classic and innovative cocktails like 34 Park G&T, Bacon-Infused Vodka Bloody Mary, and Park Street Stable are served in unique and creative vessels. The restaurant and bar offer a newly renovated space that exudes a light and airy Hamptons-style atmosphere with white-washed brick walls, sleek lighting, grey leather seating, a marble bar, and Instagram-worthy modern décor. The takeaway area will offer the entire 34 Park menu to-go as well as catering options. The alfresco dining area offers outdoor seating in the heart of Andover.