John had been one of the early employees of Chuck’s Steak House, working in the '70s as a dishwasher and cook. After many years of operating as Margaritas, the business was sold back to the Chuck's Steak House family and renamed Chuck's Steak House and Margarita Grill Mexican Cantina – where, again the best of both worlds are available under one roof. If you are looking for a family night or a quiet dinner keep us in your plans. We have large party areas to accommodate larger groups.

